316 Stainless Steel Double-Sided Cutting Board
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A double-sided cutting board made from 316 marine-grade stainless steel, built to resist stains, odors, and bacteria while giving chefs and home cooks a durable, hygienic prep surface.
Benefits
- Non-porous surface resists stains and odors
- Won't warp, crack, or absorb liquids
- Dishwasher safe and easy to maintain
- Recyclable, more sustainable than plastic boards
Why it works
Stainless steel doesn't have the microscopic grooves plastic boards develop over time, which is where bacteria tend to build up — making this surface easier to keep genuinely clean, not just visibly clean.
Features
- 316-grade stainless steel with molybdenum for corrosion resistance
- Thickened, stable construction that lies flat
- Reversible sides for meat and vegetables
- Non-slip base and heat-resistant surface
How to use
Use one side for raw meats and the other for vegetables or dough to help reduce cross-contamination. Rinse or place in the dishwasher after use.
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